Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table.
Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.



Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community.
Testimonials

Denizen

Annie Hollister-Jones
Reservation
TUESDAY & WEDNESDAY
5:00 PM – 10:00 PM
THURSDAY – SATURDAY
11:30 AM – 10:00 PM
SUNDAY
5:00 PM – 9:00 PM
LET’S KEEP IN TOUCH
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